To start the year off right, here is my recipe for a galette des rois for 2021… bounty style, coconut chocolate almond. Easy to make and super tasty, with its two delicious layers. Who validates?
Hervé Cuisine in English starts in 2021, subscribe here: https://www.youtube.com/channel/UCZIZVnryu3k3vNwTZ37uCjQ/
Recipe: 2 pure butter puff pastry + 1 egg to brown
Almond chocolate cream: 100 g for almond, 60 g of sugar, 100 g of dark chocolate for baking, 30 g of butter or coconut oil, 1 egg
Coconut cream: 200 g sweetened condensed milk and 100 g grated coconut
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