To start the year off right, here is my recipe for a galette des rois for 2021… bounty style, coconut chocolate almond. Easy to make and super tasty, with its two delicious layers. Who validates?
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Recipe: 2 pure butter puff pastry + 1 egg to brown
Almond chocolate cream: 100 g for almond, 60 g of sugar, 100 g of dark chocolate for baking, 30 g of butter or coconut oil, 1 egg
Coconut cream: 200 g sweetened condensed milk and 100 g grated coconut

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